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Dinner

Our chef’s shared dining menu

With our chef’s shared dining menu, our chef puts together a four-course dinner with dishes from off the menu. Each course brings a dish of your own and a dish to share. You’ll taste something new every time, and of course we take dietary requirements into account. If you like, we can serve a matching wine pairing, with a wine for each course that complements the dishes.

Coming with a group? We welcome groups of up to 300 people and are happy to put together a group dinner for you, with our chef's menu or as a walking dinner.

Chef’s menu

4 courses: € 42.50 p.p.

From 2 people, per table

Matching wine pairing available

The dinner menu

  • Chef’s menu

    42.50 p.p.

    4 courses including dessert, from 2 people, ordered per table only

  • Soup of the day

    6.50

  • Salad of the day

    9.50

  • Burrata

    14.50

    nectarine and fennel salad, mustard seed, lime-chilli dressing, Maldon sea salt, crostini

  • Caramelised pear

    14.50

    pumpkin, smoked ricotta, barley, fried pumpkin seeds

  • Roasted cauliflower (vegan)

    13.50

    roasted garlic, date compote, gremolata, smoked pecan crumble

  • Chef's mussels

    17.50

  • Brioche with Livar pork belly

    16.50

    marinated carrot, daikon, mango chutney, gochujang mayo

  • Fish of the day

    27.50

    baby pak choi, peas, sugar snaps, curry-lime sauce, fried parsley (including fries)

  • Palmesteyn steak 100 grams

    19.50

    broccoli, yellow courgette, snow peas, miso butter sauce, sesame crumble

  • Palmesteyn steak 180 grams

    27.50

    broccoli, yellow courgette, snow peas, miso butter sauce, sesame crumble (including fries)

  • Pan burger with fries

    19.50

  • Fries

    4.50

  • Fried artichoke

    9.50

    shallot dressing, jalapeño mayo